Our beef burgers are made with a half-pound of premium certified Angus Beef, 100% vegetarian fed, hormone and antibiotic free. Our burgers are chargrilled at 825° and basted in our proprietary sauce. Comes with fries, side salad or coleslaw (sub onion rings or sweet potato fries add $1). For the ultimate beef burger experience, upgrade to Wagyu (Kobe) beef for only $3 more. Add millionaire's bacon, avocado or a fried egg for $2 more.
With fries, baked potato, coleslaw, side salad or baked beans (sub onion rings or sweet potato fries add $1). Our ribs are slow cooked, dipped into our proprietary basting sauce, and finished on our 825° grill, for a one of a kind taste.
Bondi Grill sources & serves the finest cuts of American Angus Beef. Our steaks are aged a min of 28 days to exert the best quality possible before being prepared by our grill chefs. Our steaks are basted in our special sauce, while being grilled at 825° to your specifications. With fries, rice, baked potato or side salad (sub onion rings or sweet potato fries add $1)